1 bunch romaine lettuce, broken into pieces
1 bunch arugula, chopped
2 bunches watercress, leaves only
1 bunch Swiss chard or spinach
1 medium endive, diced
1 bunch scallion, chopped
4 sheets toasted nori seaweed, cut into strips
1/2 cup roasted pumpkin seeds
1 pack sunflower sprouts
In a large salad bowl, combine all of the above ingredients, except nori and roasted pumpkin seeds. Mix well and set aside. Serve salad with herb dressing; sprinkle seeds and nori strips on top.
Herb Dressing:
1/2 cup extra virgin olive oil, flaxseed oil, or hemp seed oil
1/4 cup lemon juice
1 tbsp prepared mustard
1 tsp dried tarragon
2 tsp chopped fresh chives
1/4 cup Bragg's Liquid Aminos
Combine all ingredients in a blender except the chives. Stir in chives afterwards.
